1 1/2 c. mantequilla (a temperatura del cuarto)
3/4 lb. azúcar en polvo
1 yema de huevo
1 tsp. vainilla
3 1/4 c. harina
1/2 c. almendras (tostar y cortar en trozos pequeños)
Bata la mantequilla hasta ligera y vellosa, despues bata en dos cucharadas de azúcar, yema de huevo, vainilla y almendras. Poco a poco añada harina, batiendo para mezclar perfectamente.
Pellizque pedazos de la masa el tamaño de nuezes grandes y enrolle en medio sus palmas en bolas. Ponalos separados en caserola de cociendo sin grasa. Flatten each ball slightly. Bake at 350 degrees until very lightly browned (about 45-55 minutes). Let cool on baking sheets until lukewarm.
Sift half the remaining powdered sugar onto a large sheet of wax paper. Roll each cookie gently in sugar with your fingers. Pack sugar on cookies to a depth of about 1/8 inch.
Place on wire racks over wax paper and dust again with powdered sugar; let cool completely. If made ahead of time, store in airtight container layered between sheets of wax paper for up to 3 days. Makes 3 dozen cookies.
Tuesday, December 16, 2008
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